Farm Fresh Dairy 

White Milks

Since 1996 we've been bottling our own 100% honest, all natural milk in old fashioned glass bottles right here on the farm. Our milk doesn't leave our farm until it hits the shelves or goes home with you. You could call our milk "estate bottled" and we think you can taste the difference

  • SKIM MILK
  • 2% MILK
  • WHOLE MILK
  • CREAMLINE (not homogenized)
  • BUTTERMILK

Flavored Milks

Made from all natural ingredients like pure cane sugar instead of corn syrup. What's your flavor?

  • CHOCOLATE MILK
  • 1% CHOCOLATE MILK
  • STRAWBERRY MILK
  • COFFEE MILK
  • BLUEBERRY MILK
  • VANILLA CREME MILK
  • ORANGE CREME MILK
  • BANANA MILK
  • EGGNOG (seasonal)

Ice Cream

Enjoy our farm fresh dairy in our silky ice creams at our Ice Cream Barn! We have a created a variety of delicious flavors including some seasonal favorites! Check in our Ice Cream Barn to find out what tasty concoctions we have today!

Cheese

Our cheeses are hand-crafted through our  award-winning  Silvery Moon Creamery! Browse our wide selection.

Silvery Moon Creamery

Creams

Since 1996 we've been bottling our own 100% honest, all natural milk in old fashioned glass bottles right here on the farm. Our milk doesn't leave our farm until it hits the shelves or goes home with you. You could call our milk "estate bottled" and we think you can taste the difference

  • HALF & HALF
  • HEAVY CREAM

Where to Find Our Products

Farm Fresh White and Flavored Milks in Westbrook, Maine.

Our Glass Bottles

Approximately twenty-three percent of the energy used in our food production system is allocated to processing and packaging food (Murray, Danielle. Oil and Food: A Rising Security Challenge, May 9, 2005 (accessed September 1, 2006)).

Our glass bottles can be reused countless times, in fact, we have glass bottles that are over 40 years old and continue to be returned, cleaned, sterilized and reused. The thick dairy glass serves as a better insulator than plastic or coated-cardboard to keep milk colder. The glass doesn't leach chemicals into the milk that can alter the taste like plastic.

One estimate suggests that reusing a glass jar five times at home can save about half of the energy a commercial packager uses to make five disposable containers.

- Pimentel, David, and Marcia Pimentel. Energy use in food processing for nutrition and development (accessed September 1, 2006).